September 27, 2004

  • BBQ’d crabs with Shiner Bock Beer – a Texas specialty

    Do not overcook this dish. Most seafoods…should be simply threatened with heat and
    then celebrated with joy.
    Jeff Smith (The Frugal Gourmet)

Comments (27)

  • ROFL.. I havent heard that one… funny stuff.  Looks so yummy.

  • That looks SOOO good!

    Looks much better than what I had.

    <A
    HREF=”http://www.xanga.com/home.aspx?user=briantammy&nextdate=9%2f2004+2%3a46%3a22.973&direction=n”bar-b-que

  • YUM! that looks delicious…. how are you hun? thanks for dropping by my fotolog. it was a nice surpise and put a huge grin on my face haha. cheered me up no end just when i needed it…. your images are fantastic, as ive come to expect and this, my god, mouth watering to say the least. nearly warm enough to venture out into the water. Ive told you about my seafood diet havent i? yeah, i see food and eat it! ha!
    xxxxx

  • p.s. your profile pic rocks….

  • You are already a member of the ring, Molly. :goodjob: I think you have been for a while now, silly. But, you’d be invited to the party no matter what. I heard you’re the one bringing the booze. :lol:

  • :love::wave:

    Iam hungry..so hungry!

  • Darn. Now I have a strange desire to go to Matagorda. If it’s still there after Ivan, that is.

  • ive been craving that for weeks… and then, i see this… terrible!!:eek:

  • i love crab!:giggle:

  • are these like baltimore crabhouse crabs? i mean, do you bust’em up with a mallet and get all messy eating them?

  • :wave:…”should be simply threatened with heat”  - love it! :goodjob: Enjoyed your previous outstanding pics and quotes Molly.  Thanks for putting me straight on the Nathaniel Hawthorne quote. I have used a more succinct version without knowing author or full text. MuSe

  • Glad you explained it. I thought it might be two crabs humping on a Wednesday.

  • Yummy!:p:goodjob::wave:

  • yum!!! :yes:

  • *drooooooooooooool*

    :wave:

  • Mmmm!  That looks good!:love:

  • thanks for the compliment.

    brian

  • I’m hungry, even though seafood does not agree with me.

    -Ranah-

  • Well…the beer at least sounds tastey.

  • oh dear!
    being addicted to unsharpening yourself is pretty bad, so I have heard. You might want to get that looked at, Molly girl.

    I’m kinda addicted to blur, though. I’m not one to talk.

  • Damn those Texans know how to eat!

  • I consider myself to be an above average cook, but crab and lobster are two things that I’ve NEVER tried to cook.  I fix a mean salmon, and I know how to cook good shrimp, but that’s about it for sea food.

  • oh man, I am SO hungry for crabs about now…

    mmmm, food.

  • I’ve never had crab. Up in Maine I had let’s see comes in a shell, was it clams or oysters? All I remember is the grit!

    I got my first taste of lobster tail in San Antonio no less!

  • the boston public library is an amazing building. The song is Postal Service, do you like them?

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